Food Traceability or Provenance is the ability to track any agriculture produce that will be used for consumption, through all the stages of production, processing and distribution.

  • Track crops/livestock/catch across all stages of production to improve the quality and efficiency
  • Manage the harvested produce coming from the farm and going through the process of extraction and refinement to finish product
  • Manage the inventory of finished product, all along until it reaches the customer

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